Gyro Recipe Ground Lamb and Beef

Brand your own Greek Gyro Meat at habitation with this gyro meat recipe. It'due south and then uncomplicated to brand, but it is authentic and turns out delicious. If you've always wanted to make restaurant-mode gyros at a home, y'all've constitute the best gyro meat recipe ever.

Jump to:

• Why Is this Gyro Meat So Good?
• Greek Gyro Meat Recipe
• How is Gyro Meat Fabricated?
• How To Make This Gyro Meat Recipe at Home
• What Is Gyro Meat Fabricated Of?
• Are Gyros Keto?
• Ways To Serve This Gyro Meat
• Can I make Gyros in the Instant Pot?
• Gyro Meat Recipe

Why Is this Gyro Meat So Good?

• Easy. Use your stand up mixer to make information technology in a snap.
• Delicious. Who doesn't love a Greek Gyro?
• Low Carb. This gyro meat is simply two carbs per serving.
• Fast. Forget using a rotisserie with my method.

Greek Gyro Meat Recipe

I absolutely beloved gyros. Nothing makes me happier than walking down Manhattan with a big huge gyro dripping tzatziki sauce all over my suit.

But here'south the affair.

I don't live in Manhattan. I live in a little suburb in Texas.

If I wanted to discover authentic gyro meat well-nigh me? I would exist driving about xxx miles circular trip. Yes, non happening.

So I decided I would just try to make my ain gyro recipe at home.

Several hours of net research ensued and as usual, many of the other recipes out there were too complicated for me.

So I simplified and now we have this crazy easy recipe that tastes just like accurate Greek gyro meat--but I warn you lot, information technology's non made authentically.

How is Gyro Meat Made?

The word gyro (pronounced yee-roh) means to plough. If you wanted to follow an accurate Greek recipe for this, well the beginning thing yous'd have to do is invest in a ginormous upright rotisserie grill.

Normally yous'd have a big cone of meat that had been cooked on a spit, and turned oft. It would take hours from outset to finish.

Oh, and you'd probably besides end upward with virtually l lbs of meat sitting around because that'southward how large those rotisserie thingies are.

So aye. Take my communication. Go for accurate gyro gustation, non for the authentic way to actually Make the all-time gyro meat at home.

How To Make This Gyro Meat Recipe at Dwelling

1. Place onion and garlic in a food processor

two. Puree well. If you lot don't want to muddied a food processor, either chop and then really finely, or grate the onion.

3. Place ground meat, onions, garlic, and spices in a stand mixer. If yous don't have a stand mixer, it's okay. Either utilize a mitt mixer, or just beat out the heck out of the mixture with a wooden spoon.

4. Mix well. This pace is very important. Either employ a hand mixer, a stand mixer--or your easily. But y'all desire to get a sticky, glutinous consistency to the meat. If you don't do that, you won't actually have a loaf. You volition have hamburgers.

What nosotros are doing with this paddling is trying to extract protein. You lot know when the poly peptide extraction has begun because the meat starts to go a glutinous mess.

Why do we want to do this?

Well, Protein Extraction allows the protein in the meat to better encapsulate the fat, and agree water and fatty together. This allows the protein and water to go best buddies, and stick close together, keeping you from having a watery, or fatty mess. This results in a ameliorate final product, with a smoother mouthfeel. It also helps you slice the finished product a lot more hands.

v. Put the sticky meat mixture in a baking pan and smoothen and smoosh in as much equally you lot can.

6. Once it is baked, identify it on foil sheets.

7. Make a nice tight wrap of that loaf.

8. Weight it down and let it rest. You are doing this to let the meat to get as shut to a traditional gyro cone as yous can. This is not an optional stride if yous want a dense, gyro-like loaf.

And there you lot are! Luscious, easy, fragrant, homemade gyro meat.

Tips and Tricks for getting the Best Beef Gyros and Gyro Meat at dwelling house

1. Utilize any kind of relatively fatty ground meat like beef, lamb, pork, or a combination. If you utilize craven or turkey, you may have a drier, leaner result.
2. Paddle the living daylights out of that mixture. Let me tell y'all--it's all in the paddling of that meat. Without this, you lot simply have a meatloaf texture. Paddling matters! Read the article above for the procedure of protein extraction, and why it matters.
3. Put information technology into a loaf pan and melt information technology. Then you desire to weight downward that cooked loaf. This is non the time for a shortcut. Put a heavy object on that loaf, similar a skillet or two cans of beans, and let it become quite thoroughly smooshed so that your homemade gyro meat has the aforementioned texture as the restaurant gyro meat does.
4. This meat freezes well if properly wrapped. I advise y'all exit the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop handbag. Alternatively, yous can use a FoodSaver (run into my FoodSaver review here).

What Is Gyro Meat Made Of?

Traditionally, these are made with lamb meat, or lamb and beef.

I have i son who refuses to eat lamb because "They're besides cute to eat."

So at our house, the bootleg gyros are usually fabricated with either basis beefiness, or a combination of pork and ground beef.

I totally go that it's shut to heresy to make a middle-eastern dish eaten originally past Muslims and Jews using Pork. I exercise, I get information technology. But if I want my son to swallow whatsoever of it? No lamb gyros.

And so you tin make lamb gyros, ground beef gyros, or pork gyros, or lamb and beef gyros, and they will all taste delicious.

Honestly, I just buy whatsoever in on auction.

I would stay abroad from extra lean meats similar footing craven or turkey for this dish. You demand a good marbling of fat in whatever footing meat you lot use to make gyros.

Have some leftover footing pork from making this recipe? Make my Keto Pork Stir Fry!

Are Gyros Keto?

Well, they Tin can be. But not if you eat the pita bread and brand a gyro sandwich with it.

What I like near gyros is that you can make the gyro meat at domicile, and then the keto folks tin eat the meat with a few other side dishes, while the non keto family unit members can chow downward the meat with the pita.

I'm okay with that. They are going to be SO Full with that bread, they won't exist able to eat much of the gyro meat.

Which ways more for me. Woohoo!

Ways To Serve This Gyro Meat

• Serve this gyro meat recipe withbootleg Tzatziki sauce,
• You lot tin serve with my5-minute hummus.
• Y'all could add together baba ghanoush.
• In that location's also aGreek "Pizza" recipewith the leftover meat --if you lot accept whatever.

Want To Brand A Gyro Sandwich?

Throw some of this great gyro meat in a pita and tiptop with tzatziki sauce. You'll take gyros to go.

Can I make Gyros in the Instant Pot?

Absolutely yous can. Hither'southward a well-loved Instant Pot Gyro Recipe for you. All the gustatory modality, none of the rut from the oven ruining your day.

I've seen many Instant Pot Recipes for Gyros that employ sliced meat and they just really don't seem that authentic to me, and then I utilize the same technique every bit beneath to class the gyro loaf, but so I cook information technology in the Instant Pot.

And if yous're looking for more great Instant Pot recipes, bank check out my twenty Best Instant Pot Recipes post!

Want More International Recipes?

• Butter Chicken
• French Garlic Chicken
• Thai Basil Beef
• Jamaican Peas and Rice
• Korean Chicken Wings
• Brazillian Baiano Chicken
• German Pancakes

So use either the oven, or the Instant Pot, and bask your bootleg gyro meat recipe! If you love this recipe as much as I do, share this recipe with your friends on Facebook or Pin information technology to make again later on.

Gyro Meat Recipe

Make doner kababs or gyros at home, with this gyro meat recipe. This gyro meat recipe is so simple to make, but it accurate and turns out delicious. If you've ever wanted to make eating place-way gyro meat at a domicile, yous've found the best gyro meat recipe ever.

Prep Fourth dimension: ten minutes

Cook Fourth dimension: one hour

Total Time: 1 hour 10 minutes

Form: Main Courses

Cuisine: Greek, Lebanese

Keyword: gyro meat recipe, bootleg gyro meat, how to brand gyros at dwelling

Servings: viii

Calories: 236 kcal

Click on highlighted ingredients or Equipment to see exactly what I apply to make this recipe

• ▢ i pound (0.45 kg) Lean Ground Beefiness
• ▢ 1 pound (0.45 kg) ground pork , or ground lamb
• ▢ 1 (1 ) Ruby-red Onion. chopped, rough chopped
• ▢ 6 cloves (six cloves) Garlic
• ▢ ii teaspoons (2 teaspoons) Basis Marjoram
• ▢ 2 teaspoons (two teaspoons) stale rosemary
• ▢ 2 teaspoons (2 teaspoons) Stale Oregano
• ▢ 2 teaspoons (two teaspoons) Kosher Salt
• ▢ 2 teaspoons (2 teaspoons) Ground Black Pepper

• Place onions, garlic into a large nutrient processor and process until finely chopped but not liquefied.

• Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If y'all do, information technology will exist similar ground beef with some weird seasonings in information technology. Grind it until information technology'due south a large, huge, gluey mess that you wonder how you will ever clean up.

• Since writing this recipe I've discovered a faster way to practise this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it'south a sticky mess. This is a lot easier to clean up than a blender, and the end upshot is the aforementioned. And then utilize any y'all have that works for you.

• Put into a foil pan, and smooth out the elevation, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

• Take it out of the oven and drain all the fatty.

• Encompass it with foil and then identify something heavy on information technology to compress it. I put a cast iron skillet on height and then carefully placed 3 cans of beans on top of the skillet to compress it.

• Let it rest for 30 mins and then piece into sparse slices.

• Gyros!

I call back the final fat content and calories are lower because I concluded upwards draining out at least one-half a loving cup of fat, but I don't know how to business relationship for that in the macros.

1. Use any kind of relatively fatty ground meat like beefiness, lamb, pork, or a combination. If you use chicken or turkey, you lot may have a drier, leaner effect.
2. Paddle the living daylights out of that mixture. Permit me tell you--it's all in the paddling of that meat. Without this, you just accept a meatloaf texture. Paddling matters! Read the article above for the process of protein extraction, and why it matters.
3. Put information technology into a loaf pan and cook it. And so you want to weight downwardly that cooked loaf. This is not the fourth dimension for a shortcut. Put a heavy object on that loaf, like a skillet or ii cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the eatery gyro meat does.
4. This meat freezes well if properly wrapped. I suggest you exit the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag. Alternatively, you lot can use a FoodSaver (see my FoodSaver review hither).
5. Serve with tzatziki, hummus, baba ghanoush, and/or pita.

Calories: 236 kcal | Carbohydrates: two yard | Protein: 22 g | Fat: fifteen g

Follow @twosleevers and Pivot information technology!

Don't forget to cheque out my other Keto cookbooks.

Keto Instant Pot, Keto Fatty Bombs, Sweets, & Treats, and Like shooting fish in a barrel keto in 30 minutes.

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Source: https://twosleevers.com/gyro-meat-recipe/

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